• Sustainable Tourism

    5/27/2012 7:23:09 AM Link 0 comments | Add comment


    …………Planning  your Trip


    Tourism has a big impact on the world economy. According to the United Nations World Tourism Organization, international tourism receipts were estimated to have reached $919 billion in 2010. That’s some serious cash. Used in a responsible way, that money can help improve the lives of local people and help protect fragile environments.


     No industry has been quite as rife with accusations of green washing as tourism. A combination of a growing international appetite for unique, place-centered travel along with some unscrupulous, or sometimes ignorant tour companies and destinations, has led to plenty of confusion on the subject.


     Part of the problem can be explained by plain old learning curves; this is new territory for many countries - in some places even traditional tourism barely has a history, let alone guidelines for what eco-friendly or sustainable means in that locale. Another challenge is dealing with regional differences: What is planet-friendly in one part of the world could be irrelevant in another.


     "Eco" is a fashionable label used widely in the tourism industry. It sounds appealing, but much of what is marketed as "eco" is simply conventional tourism with superficial changes. So it's important to check behind the labels.One of the challenges of the eco-travel industry is to come up with standards and yardsticks by which to measure the efforts of a property or tour in a fair, unbiased way that can assess a sleepy B&B in the rainforest as well a thousand room hotel in Las Vegas for example.


     There are a number of regional and state-based programs around the world. So far, there isn’t one generally accepted international certification, and there may not be for some time, as becoming certified can sometimes be an expensive or time-consuming process. Especially for smaller establishments, they might not have the money or staff time to dedicate to getting certified. And differences abound as to what sustainable tourism means.


     One thing is for sure: A growing number of tourism businesses are helping to finance and materially support community projects as well as  offering travelers the opportunity to get involved. Many of The International Eco-tourism Society  members around the globe are leading the efforts to give back to local communities and enhance the livelihoods of local people through ecotourism. You are encouraged to contribute to and participate in these projects, and support those companies that are making positive impacts on the lives of local hosts.


     The extra time and effort of looking for a sustainable, conscious destination is  worth it Most destinations with a serious environmental commitment will have  information detailed on their website or in some way accessible to visitors that deal with the basic components of this program.


     Energy:How does a hotel or lodging power itself? Do they use solar panels, local hydropower, wave energy or geothermal to heat or cool their buildings? Do they use biodiesel or electricity to power their vehicles? Do they buy carbon offsets?


     Water:Do they recycle greywater (sink and shower water) to water plants? (This is very common in water-challenged locales and is a pretty basic move). Do they encourage guests to save water, and how do they dispose of sewage? In many countries the rules about sewage are weak or unenforced; responsible parties won’t be dumping untreated sewage into oceans or streams.


     People:Are employees local, and are they paid a fair wage? Are there programs to improve the areas around the tourist areas or hotels (in the Caribbean, it’s common for resorts to build and staff schools and community centers, for example)? Are employees trained in how to reduce waste and protect their local environment?


     Food:Is food local and are farmer partnerships in place so that the local economy is supported by the hotel or destination? Is food organic or grown without pesticides or minimal chemicals? (Oftentimes the word ‘organic’ isn’t used or known, but many foods are grown without chemical additives, so you can ask about that.)


     Wildlife:Are local plants and animals protected from being harassed by visitors? Is the lodging built in such a way to have minimal impact to the already-existing animal life in the area? Is the staff knowledgeable about which animals, plants and insects are endangered or threatened?


     Recycling: In many countries, recycling facilities don’t exist, but if they do, recycling should be evident. Is food composted? Are towels and sheets reused? Are there creative and thoughtful solutions to the inevitable waste generated by guests?


      Making informed choices before and during your trip is the single most important thing you can do to become a responsible traveler. With a little planning, you can improve the quality of your trip, while making a real difference to the people and places you visit. When choosing destinations, accommodations, and tour operators, consider which ones work to protect the environment and benefit local cultures and communities. See article on Destination Britain in our current Newsletter.




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